Responsible Tourism: getting the story right

Park SIde Hotel Turkey Travelife

Responsible Tourism has become mainstream. Big operators like Thomas Cook and TUI, and hundreds of smaller business have taken responsibility for making tourism more sustainable and sharing their story with their customers. This has long ceased to be a niche market.

ABTA, the UK’s largest travel trade association, which includes all of the larger operators and thousands of travel agents, has adopted sustainable tourism as a major part of its core work on behalf of its members – and has a team working on sustainability. Sustainable production and consumption is becoming part of mainstream consumerism – you can’t afford to ignore the trend. The story of Marks and Spencer’s Plan A campaign is a high profile leader – but many others are now following, and some were doing it earlier.

There is a compelling business case for Responsible Tourism, for taking responsibility for making tourism more sustainable. Mainstream consumers are increasingly aware of the issue and they expect the accommodation providers, operators and destinations to ensure that the holidays they buy and the experiences they have in destinations are sustainable. They want great services and experiences at a competitive price – and they want those services to be provided responsibly.

I am old enough to remember, just, when friends and relatives returning from holiday would, with relief, report that the hotel was built and finished, that it was as close as it said it was to the beach and the room and bedlinen were clean. Expectations for mainstream holidaymakers have risen and trade associations now ensure that their members take responsibility. That members do not mislead consumers, that contracts are fulfilled, that stranded holidaymakers are repatriated, that health and safety is addressed and most recently that sustainability is tackled – consumers expect it.

As Jane Ashton, then with First Choice, said in a newspaper interview back in 2006: “‘The product we sell is the people and environment – so we have an obvious interest in protecting them.” She went on: “‘We’re not experiencing a huge demand from the average consumer, but we do believe that awareness is increasing, and in a few years’ time we will have needed to have integrated these principles into our supply chain.”

Spreading the story

Travelife Sustainability SystemMore and more hotels are taking action to reduce their environmental impacts, to reduce costs and they are doing so because business purchasers and holidaymakers are are expecting it. In May, Side Star Park Hotel in Side, Antalya, Turkey became Travelife for Hotels and Accommodation’s 1,000th hotelier member. Travelife now has members in 45 countries all of whom are already using the Travelife sustainability system to improve the way they manage their environmental and social impacts. The Hotel Carbon Measurement Initiative (HCMI) was developed jointly by the International Tourism Partnership(ITP), an association of the world’s leading hotel groups, and the World Travel and Tourism Council(WTTC) which brought together over 20 hotel companies to agree a common methodology for measuring carbon emissions so that comparable information was available to companies looking for sustainable MICE venues.

The Responsible Tourism programme at WTM this year includes a panel on communicating Responsible Tourism. Jo Baddeley from Thomas Cook will be talking about what operators and guides can do in destinations to use RT to enhance the guest experience. Gail Ward will talk about selling responsible photography holidays. Xavier Font will be talking about how to use RT messages for commercial advantage – it is all about communicating with the consumer that it will be a better experience because it has been responsibly created for their enjoyment. Sarah Holloway used to work for TUI but has more recently been working with companies like Unilever and Tesco – she will be talking about how far behind the curve travel and tourism still is in communicating its  sustainability practice and explaining why it makes commercial sense.

The session on Communicating Responsible Tourism: Securing Market Advantage takes place on Tuesday November 5th at 15:00

Garry Wilson, Managing Director – Purchasing at TUI Travel PLC will be speaking on The Business Case for Responsible Tourism and why TUI places such importance on sustainability in Barcelona at RTD7 in October. Garry heads the overseas buying activity in all mainstream source markets for TUI Travel plc.  Responsible Tourism is now mainstream, you can’t afford to ignore the consumer expectation, it is a major part of what consumers now expect.

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Harold is Professor of Responsible Tourism at Manchester Metropolitan University, where he teaches and researches in the Centre for Responsible Tourism. Harold researches on tourism, local economic development and poverty reduction, conservation and responsible tourism and teaches Masters and PhD students. as well as the industry, local communities, governments, and conservationists. Harold also undertakes consultancy and evaluations for companies, NGOs, governments, and international organisations. He is also a Director of the International Centre for Responsible Tourism which he founded in 2002 and which promotes the principles of the Cape Town Declaration.

Comments

  1. alinedobbie says

    It is only through consumer awareness and them taking responsibility for the choices they make that we can attempt to maintain and develop good responsible tourism which matters hugely anywhere but particularly in developing countries where expediency sometimes is the name of the game. There are pioneers in this field in India like the Dominics and the Ramapurams and The Paul Group and others including the huge chain ITC but we all as travellers need to be vigilant and require the provider to have respect for their environment. It is our world and our responsibility globally.

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